This Vegan Stuffed Flatbread is crispy, soft, and packed with a delicious plant-based filling. Perfect for a quick meal or snack, this dairy-free and wholesome recipe is filled with seasoned veggies and vegan cheese. Serve it with a side of hummus, tahini sauce, or your favorite dip for an irresistible bite!
Vegan Stuffed Flatbread Recipe
📝 Ingredients
For the Dough:
- 2 cups all-purpose flour (or whole wheat flour)
- ½ teaspoon salt
- ¾ cup warm water
- 2 tablespoons olive oil
For the Filling:
- 1 cup shredded vegan cheese (cheddar, mozzarella, or a mix)
- ½ cup finely chopped spinach
- ¼ cup grated carrot
- ¼ cup finely chopped mushrooms (adds a savory, umami flavor)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika (optional, for extra flavor)
- Salt & pepper to taste
👨🍳 Instructions
1️⃣ Prepare the Dough
✔️ In a large bowl, mix the flour and salt.
✔️ Add warm water and olive oil, then knead until smooth.
✔️ Cover and let rest for 30 minutes.
2️⃣ Make the Filling
✔️ In a bowl, combine vegan cheese, spinach, carrot, mushrooms, garlic powder, onion powder, smoked paprika, salt, and pepper.
✔️ Mix until well combined.
3️⃣ Assemble the Flatbreads
✔️ Divide the dough into equal portions and roll into thin circles.
✔️ Place filling in the center of half the circles.
✔️ Cover with another dough circle and press edges to seal.
4️⃣ Cook the Flatbreads
✔️ Heat a skillet over medium heat and lightly grease it.
✔️ Cook each flatbread for 3-4 minutes per side until golden brown.
5️⃣ Serve & Enjoy
✔️ Serve warm with hummus, tahini sauce, or your favorite vegan dip.
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