Craving the bold flavors of traditional carne asada but want to keep it plant-based? This Vegan Carne Asada is the ultimate meat-free twist on a classic, featuring marinated and grilled seitan (or mushrooms) with smoky, citrusy, and umami flavors. Serve it in tacos, burritos, bowls, or on its own—this dish will satisfy every craving! 🌮✨

🌱 Vegan Carne Asada

🥑 Ingredients

For the “Carne” (Seitan or Mushrooms)

✅ 1 lb seitan (or portobello mushrooms, sliced thick)
✅ 2 tbsp olive oil

For the Marinade

✅ ¼ cup soy sauce or tamari
✅ 2 tbsp lime juice
✅ 2 tbsp orange juice
✅ 2 tbsp olive oil
✅ 1 tbsp apple cider vinegar
✅ 2 tsp maple syrup or agave
✅ 1 tsp smoked paprika
✅ 1 tsp garlic powder
✅ 1 tsp onion powder
✅ ½ tsp cumin
✅ ½ tsp chili powder
✅ ½ tsp black pepper
✅ ¼ tsp cayenne (optional, for heat)
✅ ¼ cup chopped cilantro

🔥 Instructions

1️⃣ Prepare the Marinade

• In a bowl, whisk together soy sauce, lime juice, orange juice, olive oil, vinegar, maple syrup, and all the spices.
• Stir in chopped cilantro for extra freshness.

2️⃣ Marinate the Seitan or Mushrooms

• Place seitan (or mushrooms) in a shallow dish or ziplock bag.
• Pour the marinade over and toss to coat.
• Let marinate for at least 30 minutes (or up to 8 hours for max flavor).

3️⃣ Cook the Vegan Carne Asada

• Heat a grill pan or cast-iron skillet over medium-high heat.
• Add olive oil and sear seitan/mushrooms for 3-5 minutes per side until charred and caramelized.

4️⃣ Slice & Serve

• Let it rest for a couple of minutes, then slice thinly.
• Serve in tacos, burritos, bowls, or with rice & beans!

🌮 Serving Suggestions

✔️ Tacos – Serve with corn tortillas, guacamole, salsa, and chopped onions
✔️ Burritos – Wrap with rice, beans, avocado, and lettuce
✔️ Bowls – Pair with roasted veggies, black beans, and quinoa

📩 Stay Inspired with More Vegan Recipes!

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