If you’re craving bold, authentic flavors with a plant-based twist, these Vegan Birria Tacos are the perfect answer! Made with tender, shredded jackfruit simmered in a rich, smoky chili sauce, these tacos are crispy, juicy, and incredibly satisfying. Serve them with a flavorful consomé for dipping, and you’ve got a meal that will impress vegans and meat-eaters alike!
🌮 Vegan Birria Tacos – Flavorful & Crispy!
📌 Recipe Overview
| Category | Details |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Total Time | 45 minutes |
| Servings | 4 |
| Cuisine | Mexican, Vegan |
| Difficulty | Moderate |
🛒 Ingredients
🌶️ Birria Sauce & Jackfruit
| Ingredient | Quantity |
|---|---|
| Young jackfruit (canned, drained, & shredded) | 2 cans (20 oz) |
| Dried guajillo chilies (seeded & soaked) | 2 |
| Dried ancho chili (seeded & soaked) | 1 |
| Chipotle pepper in adobo sauce | 1 |
| Medium tomato (chopped) | 1 |
| Small onion (diced) | 1 |
| Garlic cloves (minced) | 4 |
| Vegetable broth | 2 cups |
| Apple cider vinegar | 1 tbsp |
| Ground cumin | 1 tsp |
| Dried oregano | 1 tsp |
| Smoked paprika | ½ tsp |
| Ground cinnamon | ½ tsp |
| Soy sauce | 2 tbsp |
| Oil for sautéing | 1 tbsp |
| Salt & pepper | To taste |
🌮 For the Tacos
| Ingredient | Quantity |
|---|---|
| Corn tortillas | 8 |
| Chopped fresh cilantro | ½ cup |
| Diced white onion | ½ cup |
| Lime wedges | For serving |
| Oil for frying | As needed |
📖 Instructions
| Step | Instructions |
|---|---|
| 1️⃣ Prepare the Birria Sauce | Blend soaked guajillo & ancho chilies, chipotle, tomato, onion, garlic, vinegar, cumin, oregano, paprika, cinnamon, and soy sauce. Heat oil in a pan, add sauce, and cook for 5 minutes. |
| 2️⃣ Simmer the Jackfruit | Add shredded jackfruit and vegetable broth to the sauce. Stir well and simmer for 25-30 minutes until jackfruit softens. Shred it further for a meat-like texture. |
| 3️⃣ Prepare the Consomé | Strain some of the sauce into a small bowl—this is your dipping consomé. |
| 4️⃣ Assemble the Tacos | Heat a skillet with oil. Dip tortillas in the consomé, place on skillet, add jackfruit filling, and fold in half. Cook for about 2 minutes per side until crispy. |
| 5️⃣ Serve & Enjoy! | Garnish with cilantro and diced onions. Serve with lime wedges and extra consomé for dipping. |
🔥 Pro Tip: Add dairy-free cheese for extra indulgence!
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