Looking for crispy, meaty, and flavorful vegan wings? These Vegan Mushroom Wings are the perfect plant-based alternative! Made with oyster mushrooms, these wings have a juicy, tender inside and a crispy, golden coating—perfect for dipping in your favorite sauces!

🌱 Vegan Mushroom Wings

🥢 Ingredients

For the Mushroom Wings:

✅ 8 oz oyster mushrooms (or king oyster mushrooms, torn into “wing” shapes)
✅ 1 cup unsweetened plant milk
✅ 1 tbsp apple cider vinegar (creates a buttermilk effect!)
✅ 1 cup all-purpose flour
✅ ½ cup cornstarch (for extra crispiness!)
✅ 1 tsp garlic powder
✅ 1 tsp onion powder
✅ 1 tsp smoked paprika
✅ ½ tsp salt
✅ ½ tsp black pepper
✅ 1 tsp baking powder (helps make them extra crispy!)
✅ Vegetable oil for frying

For the Sauce:

✅ ½ cup hot sauce or BBQ sauce (Buffalo, BBQ, or Teriyaki—your choice!)
✅ 2 tbsp vegan butter, melted

🔥 Instructions

1️⃣ Prepare the Mushroom “Wings”

• Clean and trim the oyster mushrooms, keeping them in larger, wing-sized pieces.

2️⃣ Make the Batter & Breading

• In a bowl, whisk together plant milk and apple cider vinegar. Let sit for 5 minutes.
• In another bowl, mix flour, cornstarch, baking powder, and seasonings.

3️⃣ Coat the Mushrooms

• Dip each mushroom first in the wet batter, then coat in the dry breading.
• For extra crispy wings, repeat the process twice!

4️⃣ Fry Until Golden

• Heat oil to 350°F (175°C) and fry mushrooms for 3-5 minutes per side, until golden brown.
• Drain on a paper towel.

5️⃣ Toss in Sauce & Serve

• Toss wings in your favorite sauce and enjoy!

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