This Vegan Stuffed Flatbread is crispy, soft, and packed with a delicious plant-based filling. Perfect for a quick meal or snack, this dairy-free and wholesome recipe is filled with seasoned veggies and vegan cheese. Serve it with a side of hummus, tahini sauce, or your favorite dip for an irresistible bite!

Vegan Stuffed Flatbread Recipe

📝 Ingredients

For the Dough:

• 2 cups all-purpose flour (or whole wheat flour)
• ½ teaspoon salt
• ¾ cup warm water
• 2 tablespoons olive oil

For the Filling:

• 1 cup shredded vegan cheese (cheddar, mozzarella, or a mix)
• ½ cup finely chopped spinach
• ¼ cup grated carrot
• ¼ cup finely chopped mushrooms (adds a savory, umami flavor)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika (optional, for extra flavor)
• Salt & pepper to taste

👨‍🍳 Instructions

1️⃣ Prepare the Dough

✔️ In a large bowl, mix the flour and salt.
✔️ Add warm water and olive oil, then knead until smooth.
✔️ Cover and let rest for 30 minutes.

2️⃣ Make the Filling

✔️ In a bowl, combine vegan cheese, spinach, carrot, mushrooms, garlic powder, onion powder, smoked paprika, salt, and pepper.
✔️ Mix until well combined.

3️⃣ Assemble the Flatbreads

✔️ Divide the dough into equal portions and roll into thin circles.
✔️ Place filling in the center of half the circles.
✔️ Cover with another dough circle and press edges to seal.

4️⃣ Cook the Flatbreads

✔️ Heat a skillet over medium heat and lightly grease it.
✔️ Cook each flatbread for 3-4 minutes per side until golden brown.

5️⃣ Serve & Enjoy

✔️ Serve warm with hummus, tahini sauce, or your favorite vegan dip.

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