At no extra cost to you, some or all of the products featured below are from partners who may compensate us for your click. It’s how we make money. This does not influence our recommendations or editorial integrity, but it does help us keep the site running.

Looking for a yummy breakfast recipe that is family friendly? Here is a one skillet breakfast hash that is quick and easy to make. I remember when I was a child and we would have breakfast for dinner. It seemed unprecedented and scandalous to eat a meal outside of that meal’s designated hour. This breakfast hash can quickly go from breakfast to dinner. You can add vegetarian meat replacements or actual meat such as bacon. Enjoy!

Amazing Cast Iron Skillet Deal
N/A
N/A
Goya Adobo Seasoning
N/A
N/A
One Skillet Breakfast Hash
6 russet potato – scrubbed and cut in chunks (I left the skins on)
1 orange bell pepper -cut in chunks
1 green bell pepper – cut in chunks
1 red jalapeno – diced 
4 garlic cloves – crushed 
1 white onion  – cut in chunks
Green scallion 
Granulated garlic powder 
Granulated onion powder 
Adobo seasoning 
Olive oil 
 
Preheat oven to 550°.
 
Place skillet on medium high heat on the stovetop and put enough oil to slightly cover the bottom of the pan. Once oil is hot add in your potatos. Let the potatos cook by themselves for about 5 minutes making sure to turn them occasionally. After 5 minutes add in all your remaining ingredients and seasonings I sprinkle enough seasoning to make sure all pieces are covered and then put the entire skillet in the oven. Let bake for approx. 20 minutes, stirring on occasion. Hash is done when a fork can go easily through a potato. Sprinkle with green scallion last and enjoy!
One Skillet Breakfast Hash

Author

Discover more from My Unbounded Life

Subscribe to get the latest posts sent to your email.