Spinach Stuffed Chicken Breast

Spinach Stuffed Chicken Breast

Spinach Stuffed Chicken

Random Fact: Did you know that 65 billion Chickens are consumed every year, making chicken one of the most popular meats consumed. Chicken breast is one of the most healthiest meats you can eat. It is low in fat and high in protein. Stuffing chicken breast is one way to make the dryer side of the chicken, moist and flavorful. Here is an easy Spinach Stuffed Chicken Breast that is quick to make that the whole family will love. 

Spinach Stuffed Chicken Breast

Korbyn Aleeyah
Creamy Spinach Chicken Breast
Prep Time 10 mins
Cook Time 30 mins
Total Time 30 mins
Servings 4 people


  • 4 chicken breasts
  • 1 cup of chopped spinach
  • 100 grams of cream cheese
  • Dash of cayenne or paprika
  • A little pepper
  • A little garlic powder
  • Dash of Italian seasoning
  • A little bit of chicken Bouillon


  • Start by making the cream cheese & spinach mixture
  • Get a bowl to add the cream cheese
  • Add garlic powder
  • Add the spinach
  • Mix together
  • Preheat the oven to 350°F
  • With the knife make a pocket in the chicken breast
  • Stuff the chicken breast with the spinach & cream cheese mixture
  • Use a few toothpicks to secure the chicken breast
  • Pan sear chicken on both side
  • Get a baking tray, place the chicken breasts 1 by 1
  • Bake for 30 minutes uncovered (make sure the thermometer reads 165 degrees). Let the chicken sit about 5 minutes & remove the toothpicks before serving.

You can switch out ingredients to make it low carb or even take the recipe from a stuffed spinach recipe to jalapeño stuffed chicken or artichoke. Pair with a side salad and grain to make it a complete meal. Quinoa (for low carb) or your choice of rice.

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