When a friend suggested that we visit The Butcher’s Daughter, I was ecstatic. This trendy plant-based eatery had been on my must-try list for quite some time. Nestled in the heart of Melrose in West Hollywood, it offers an inviting ambiance and a fresh, innovative menu. I had a sneaking suspicion my friend didn’t realize it was entirely plant-based, but I decided to let her discover that surprise on her own.

We arrived around 1 p.m. on a Saturday, and to our delight, parking was surprisingly hassle-free. Upon entering, we were warmly greeted by the staff and offered the option to sit inside or on the patio. While the patio is ideal for soaking in the vibrant energy of Melrose, we opted for a quieter indoor setting to enjoy our conversation.

Photo courtesy of The Butcher’s Daughter West Hollywood

The Mimosa Flight was a refreshing delight. The cold-pressed juices were crisp, vibrant, and exceptionally fresh—enhancing the experience without leaving us feeling overly full or bloated.

As someone who hasn’t eaten meat in years but once loved steak, I was utterly amazed. The plant-based ‘steak’ was a revelation—it had the texture, appearance, and flavor of a perfectly cooked medium steak. Soft, juicy, and infused with rich, savory notes, it was easily the best plant-based steak I have ever had.

The arugula salad, topped with chimichurri, was fresh and perfectly balanced. I initially forgot to request scrambled eggs, but our server quickly corrected my mistake with a smile and brought me fresh scrambled eggs without hesitation.

We sampled each other’s dishes, and while my friend’s sandwich was fantastic, I know I will have a hard time ordering anything other than the ‘STEAK’ & EGG ARUGULA SALAD on future visits.

For the full menu and upcoming events, visit The Butcher’s Daughter.