Craving the famous Avocado Egg Rolls from Cheesecake Factory? Now you can make them at home with this delicious, crispy, and creamy copycat recipe! These egg rolls are stuffed with ripe avocados, sun-dried tomatoes, red onions, and fresh cilantro, then fried to perfection. Serve them with a sweet and tangy dipping sauce for the ultimate flavor explosion! 🥑✨

🥑 Avocado Egg Rolls – Cheesecake Factory Copycat

🥢 Ingredients

✅ 2 ripe avocados (mashed)
✅ ½ cup sun-dried tomatoes (diced)
✅ ⅓ cup red onion (diced)
✅ ¼ cup fresh cilantro (chopped)
✅ 1 tbsp lime juice
✅ Salt & pepper to taste
✅ 12 egg roll wrappers
✅ Vegetable oil (for frying)

For the Dipping Sauce:

✅ ¼ cup honey or maple syrup (for vegan version)
✅ 2 tbsp white vinegar
✅ 1 tbsp tamarind paste (or lemon juice as a substitute)
✅ ½ cup cashews (blended into a smooth paste with water)
✅ Salt to taste

🔥 Instructions

1️⃣ Make the Avocado Filling

• In a bowl, mash avocados and mix in sun-dried tomatoes, red onion, cilantro, lime juice, salt, and pepper.

2️⃣ Assemble the Egg Rolls

• Lay an egg roll wrapper on a clean surface in a diamond shape.
• Add a spoonful of avocado mixture to the center.
• Fold the bottom corner over the filling, then fold in the left and right corners.
• Roll tightly and seal the edge with water.

3️⃣ Fry Until Crispy

• Heat vegetable oil in a pan to 350°F (175°C).
• Fry egg rolls 3-4 minutes per side until golden brown and crispy.
• Drain on a paper towel-lined plate.

4️⃣ Make the Dipping Sauce

• Blend cashews, honey/maple syrup, white vinegar, tamarind paste, and salt until smooth.
• Serve alongside the crispy egg rolls.

5️⃣ Serve & Enjoy

• Pair with your sweet and tangy dipping sauce and enjoy Cheesecake Factory-style right at home!

🍽️ Serving Suggestions

✔️ Serve with sweet chili sauce, guacamole, or tamarind dipping sauce
✔️ Enjoy as a party appetizer, snack, or side dish
✔️ Pair with fresh mango salsa or a light salad

🌱 Want More Vegan Copycat Recipes?

Recreating restaurant favorites at home is not only fun and budget-friendly, but you can also make them healthier and 100% plant-based! Try swapping ingredients for vegan-friendly alternatives and experiment with bold flavors!

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