The Vegan Warrior

The Vegan Warrior- The Meatless Spartan

Transitioning to a vegan lifestyle might seem daunting at first, but once you delve into it, you’ll discover that it’s surprisingly simple and rewarding.

With an abundance of plant-based options available in stores and numerous online resources, going vegan is more accessible than ever.

The key is exploring new ingredients and recipes, which not only broadens your culinary horizons but also introduces you to a vibrant world of flavors.

Moreover, the ethical and environmental benefits of a vegan diet can be empowering, making the transition an inspiring journey toward a more compassionate and sustainable way of living.

Embracing this lifestyle is a chance to connect with a global community passionate about making a positive impact—one delicious meal at a time.

Vegan Barria Tacos

Who says vegans have to miss out on the super popular Barria Taco? It’s super popular here in California and is packed with flavor. 

How To Make Your Tofu Crispy

I’m not going to lie, I used to HATE tofu. A couple years ago my sister-in-law made me crispy orange tofu and in that moment, I fell in love with tofu.

Vegan Mushroom Wings

Make these for your next sporting event or just a regular friday night. Crunchy and full of amazing flavor. 

Best Vegan Ribs

They look like ribs that fell right off the bone. Try these vegan ribs with potatoes or your favorite vegan baked beans. 

Vegan Chick Fil A Style Nuggets

For those who love this chain, here are vegan styled chick-fil-a niggets. Yum!

Vegan dinner recipes- Cajun Cauliflower Steak with chimichurri

Anything with Chimichurri is a “yes, please” for me. 

Vegan Fish

Cauliflower Wings

One Sheet Complete Vegan Meal

Bang Bang Cauliflower

Collard Green Veggie Wraps

Vegan Carne Asada

Vegan Sushi

Vegan Tuna With Chickpeas


  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/4 cup vegan mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped celery
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste
  • Optional: Nori seaweed sheets, crumbled for a fishy flavor
In a large bowl, mash the chickpeas with a fork or potato masher until they reach a flaky texture. Add vegan mayonnaise, Dijon mustard, soy sauce, and lemon juice to the mashed chickpeas. Mix well until all ingredients are combined. Stir in the chopped red onion, celery, and fresh parsley. Mix until the vegetables are evenly distributed throughout the mixture. Season with salt and pepper to taste. If you want a fishy flavor, you can crumble nori seaweed sheets into the mixture and mix well. Chill the vegan tuna mixture in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve the vegan tuna on sandwiches, wraps, or crackers. Enjoy your delicious and cruelty-free tuna alternative! Feel free to customize the recipe according to your preferences by adding ingredients like capers, pickles, or mustard seeds for extra flavor.

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