Not going to lie—I used to HATE tofu! 😅 But everything changed when my sister-in-law made me crispy orange tofu a few years ago. That first crunchy, flavorful bite? Absolute game-changer. Now, I’m here to show you exactly how to make your tofu irresistibly crispy every single time! Whether you’re a tofu skeptic or a long-time fan, this foolproof method will have you coming back for more.

🥢 How To Make Your Tofu Crispy 🍽️

🛒 Ingredients

🔥 Step-by-Step Instructions

1️⃣ Press the Tofu

• Drain & Remove Moisture: Pat the tofu dry with a paper towel.
• Press for 15-20 Minutes: Use a tofu press or place the tofu between two plates with a heavy object (like a can) on top.

2️⃣ Cut the Tofu

• Slice into bite-sized cubes or strips, depending on how you want to serve it.

3️⃣ Season & Coat

• In a bowl, toss tofu with olive oil to lightly coat.
• Sprinkle with cornstarch, salt, pepper, garlic powder, and optional spices. Mix well.

4️⃣ Choose Your Cooking Method

🔥 Oven Method (Healthy & Hands-Free)

• Preheat oven to 425°F (220°C).
• Arrange tofu in a single layer on a parchment-lined baking sheet.
• Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

🥘 Stovetop Method (Quick & Extra Crispy)

• Heat 2 tbsp oil in a pan over medium-high heat.
• Add tofu and cook for 3-4 minutes per side, flipping until all sides are crispy.

🍳 Air Fryer Method (Crispy & Oil-Free)

• Preheat air fryer to 375°F (190°C).
• Air fry for 12-15 minutes, shaking halfway through for even crispiness.

5️⃣ Serve & Enjoy!

• Add crispy tofu to stir-fries, salads, grain bowls, or tacos!
• Toss in your favorite sauces (teriyaki, buffalo, or orange glaze).
• Serve immediately for the best crunch! 😍

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