Not going to lie—I used to HATE tofu! 😅 But everything changed when my sister-in-law made me crispy orange tofu a few years ago. That first crunchy, flavorful bite? Absolute game-changer. Now, I’m here to show you exactly how to make your tofu irresistibly crispy every single time! Whether you’re a tofu skeptic or a long-time fan, this foolproof method will have you coming back for more.
🥢 How To Make Your Tofu Crispy 🍽️
🛒 Ingredients
| Ingredient | Amount |
|---|---|
| 🥢 Firm or Extra-Firm Tofu | 1 block (14 oz) |
| 🫒 Olive Oil or Sesame Oil | 2 tbsp |
| 🌽 Cornstarch (or Arrowroot Powder) | 2 tbsp |
| 🧂 Salt | ½ tsp |
| ⚫ Black Pepper | ¼ tsp |
| 🧄 Garlic Powder | ½ tsp |
| 🌶️ Optional: Smoked Paprika or Chili Flakes | ¼ tsp |
🔥 Step-by-Step Instructions
1️⃣ Press the Tofu
- Drain & Remove Moisture: Pat the tofu dry with a paper towel.
- Press for 15-20 Minutes: Use a tofu press or place the tofu between two plates with a heavy object (like a can) on top.
2️⃣ Cut the Tofu
- Slice into bite-sized cubes or strips, depending on how you want to serve it.
3️⃣ Season & Coat
- In a bowl, toss tofu with olive oil to lightly coat.
- Sprinkle with cornstarch, salt, pepper, garlic powder, and optional spices. Mix well.
4️⃣ Choose Your Cooking Method
🔥 Oven Method (Healthy & Hands-Free)
- Preheat oven to 425°F (220°C).
- Arrange tofu in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
🥘 Stovetop Method (Quick & Extra Crispy)
- Heat 2 tbsp oil in a pan over medium-high heat.
- Add tofu and cook for 3-4 minutes per side, flipping until all sides are crispy.
🍳 Air Fryer Method (Crispy & Oil-Free)
- Preheat air fryer to 375°F (190°C).
- Air fry for 12-15 minutes, shaking halfway through for even crispiness.
5️⃣ Serve & Enjoy!
- Add crispy tofu to stir-fries, salads, grain bowls, or tacos!
- Toss in your favorite sauces (teriyaki, buffalo, or orange glaze).
- Serve immediately for the best crunch! 😍
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