Looking for a delicious, wholesome meal that’s bursting with flavor? These Roasted Veggie Pitas with Creamy Avocado Dip are the perfect combination of hearty and fresh! Packed with colorful, caramelized vegetables and paired with a smooth, zesty avocado dip, this plant-based meal is both satisfying and nutritious. Whether you’re making a quick lunch, a light dinner, or a meal-prep favorite, these pitas are easy to assemble and full of vibrant flavors. Get ready to enjoy a deliciously healthy bite in every mouthful! 🌿🥑🥙
🥑 Creamy Avocado Dip 🌿
A fresh, zesty dip perfect for chips, veggies, or as a topping for tacos and sandwiches!
🛒 Ingredients
| Ingredient | Amount |
|---|---|
| 🥑 Avocados | 2 ripe |
| 🧅 Red Onion | 1 small, finely chopped |
| 🧄 Garlic | 1-2 cloves, minced |
| 🍅 Tomato | 1 medium, diced |
| 🍋 Lime Juice | Juice of 1 lime |
| 🧂 Salt & Pepper | To taste |
| 🌿 Cilantro | Optional, chopped |
| 🌶️ Jalapeño | Optional, diced |
🥣 Instructions
1️⃣ Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
2️⃣ Mash the avocados with a fork or potato masher until smooth or slightly chunky.
3️⃣ Add the finely chopped red onion, minced garlic, diced tomato, lime juice, salt, and pepper.
4️⃣ If using, stir in chopped cilantro and diced jalapeño for extra flavor and heat.
5️⃣ Mix everything well until all the ingredients are combined.
6️⃣ Taste and adjust seasoning as needed—add more lime juice, salt, or pepper if desired.
7️⃣ Transfer to a serving bowl and garnish with extra cilantro or a lime slice.
8️⃣ Serve with tortilla chips or veggie sticks or as a topping for tacos, burritos, or sandwiches.
Enjoy your homemade avocado dip—creamy, flavorful, and oh-so-delicious! 🥑✨
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