This Vegan Fish recipe is crispy, flaky, and delicious—without the seafood! Made with hearts of palm and nori, this dish mimics real fish texture & flavor, making it the perfect plant-based alternative.

🐟 Vegan Fish Recipe

🥢 Ingredients

✅ 2 cans hearts of palm, drained
✅ 1 sheet nori, torn into small pieces (adds seafood flavor!)
✅ 1 cup unsweetened plant milk
✅ 1 tbsp apple cider vinegar
✅ 1 cup all-purpose flour
✅ ½ cup cornstarch
✅ 1 tsp Old Bay seasoning (or Cajun seasoning!)
✅ 1 tsp garlic powder
✅ ½ tsp black pepper
✅ Vegetable oil for frying

🔥 Instructions

1️⃣ Prep the Hearts of Palm

• Shred hearts of palm into fish-like strips.
• Wrap in small pieces of nori for seafood flavor.

2️⃣ Make the Batter

• Mix plant milk + vinegar and let sit.
• In another bowl, mix flour, cornstarch, and seasonings.

3️⃣ Coat & Fry

• Dip “fish” in wet batter, then coat with dry mixture.
• Fry until golden brown.

4️⃣ Serve with Tartar Sauce!

• Enjoy with fries & lemon wedges!

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