This Vegan Fish recipe is crispy, flaky, and delicious—without the seafood! Made with hearts of palm and nori, this dish mimics real fish texture & flavor, making it the perfect plant-based alternative.

Vegan Fish Recipe

Ingredients

2 cans hearts of palm, drained
1 sheet nori, torn into small pieces (adds seafood flavor!)
1 cup unsweetened plant milk
1 tbsp apple cider vinegar
1 cup all-purpose flour
½ cup cornstarch
1 tsp Old Bay seasoning (or Cajun seasoning!)
1 tsp garlic powder
½ tsp black pepper
Vegetable oil for frying

Instructions

Prep the Hearts of Palm

• Shred hearts of palm into fish-like strips.
• Wrap in small pieces of nori for seafood flavor.

Make the Batter

• Mix plant milk + vinegar and let sit.
• In another bowl, mix flour, cornstarch, and seasonings.

Coat & Fry

• Dip “fish” in wet batter, then coat with dry mixture.
• Fry until golden brown.

Serve with Tartar Sauce!

• Enjoy with fries & lemon wedges!

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