Coconut Milk Quinoa

Coconut Milk Quinoa

Quinoa, pronounced KEEN-wah, is a seed grain. It is commonly used in place of rice since it is a lighter carbohydrate. It also has more protein and fiber than white rice. It can be used in place of rice (dinner/lunch) and grain (breakfast) meals. 

Almonds
Image by Steve Buissinne from Pixabay
Quinoa
Image by Evita Ochel from Pixabay
Coconut Milk Quinoa

Coconut Milk Quinoa

Catherina M.
A quick and super easy breakfast item that tastes delicious.

Ingredients
  

  • 1 cup of quinoa
  • 1 cup of coconut milk I use the vanilla flavored coconut milk
  • Coconut sugar to taste
  • Almonds
  • Blueberries

Instructions
 

  • In a medium pot bring coconut milk and quinoa to a boil. Cook, until the quinoa is soft or until the milk and quinoa together has thickened and then remove from heat. You can add in about a teaspoon of coconut sugar to taste. For me, the almond milk has enough sweetness but when I make it for friends I add coconut sugar. Next, you can top it with your favorite nuts and fresh fruit and enjoy. I added fresh handpicked blueberries and almonds.
  • A quick and super easy breakfast item that tastes delicious.
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