Quinoa, pronounced KEEN-wah, is a seed grain. It is commonly used in place of rice since it is a lighter carbohydrate. It also has more protein and fiber than white rice. It can be used in place of rice (dinner/lunch) and grain (breakfast) meals.
Coconut Milk Quinoa
Ingredients
1 cup of quinoa1 cup of coconut milk (I use the vanilla flavored coconut milk)Coconut sugar to taste AlmondsBlueberries In a medium pot bring coconut milk and quinoa to a boil. Cook until the quinoa is soft or until the milk and quinoa together has thickened and remove from heat. You can add in about a teaspoon of coconut sugar to taste. For me, the almond milk has enough sweetness but when I make it for friends I add coconut sugar. Next you can top it with your favorite nuts and fresh fruit and enjoy. I added fresh handpicked blueberries and almonds. A quick and super easy breakfast item that taste delicious.
You May Also Like
Easy Taco Casserole Recipe
This recipe is a classic mexican-style taco casserole which is hearty, flavorful, and perfect for feeding a crowd. It can be easily customized according to your preference.
Avacado Salad
Avocados do not get enough credit. It is a powerful superfood that is high in potassium and has a lot of antioxidants. It is also considered “g …
One-Skillet Breakfast Hash
Looking for a yummy breakfast recipe that is family friendly? Here is a one skillet breakfast hash that is quick and easy to make. I remember …
Spinach Stuffed Chicken Breast
Random Fact: Did you know that 65 billion Chickens are consumed every year, making chicken one of the most popular meats consumed. Chicken bre …
