One-Skillet Breakfast Hash

One Skillet Breakfast Hash

One Skillet Breakfast Hash

Looking for a yummy breakfast recipe that is family friendly? Here is a one skillet breakfast hash that is quick and easy to make. I remember when I was a child and we would have breakfast for dinner. It seemed unprecedented and scandalous to eat a meal outside of that meal’s designated hour. This breakfast hash can quickly go from breakfast to dinner. You can add vegetarian meat replacements or actual meat such as bacon. Enjoy!

One Skillet Breakfast Hash

Catherina
An easy family friendly vegan breakfast hash that the whole family will love.
Course Breakfast
Cuisine American

Equipment

  • Oven

Ingredients
  

  • 6 russet potato - scrubbed and cut in chunks I left the skins on
  • 1 orange bell pepper -cut in chunks
  • 1 green bell pepper - cut in chunks
  • 1 red jalapeno - diced
  • 4 garlic cloves - crushed
  • 1 white onion - cut in chunks
  • Green scallion
  • Granulated garlic powder
  • Granulated onion powder
  • Adobo seasoning
  • Olive oil

Instructions
 

  • Preheat oven to 550°
  • Place skillet on medium-high heat on the stovetop and put enough oil to slightly cover the bottom of the pan.
  • Once the oil is hot add in your potatoes.
  • Let the potatoes cook by themselves for about 5 minutes making sure to turn them occasionally.
  • After 5 minutes add in all your remaining ingredients and seasonings I sprinkle enough seasoning to make sure all pieces are covered and then put the entire skillet in the oven.
  • Let bake for approximately 20 minutes, stirring on occasion.
  • Hash is done when a fork can go easily through a potato. Sprinkle with green scallion last and enjoy!

Notes

A one-pan skillet meal that you can eat for breakfast or dinner. It is family-friendlyOne Skillet Breakfast Hash and quite affordable. 
Keyword breakfast, healthy, vegan, vegetarian

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