Random Fact: Did you know that 65 billion Chickens are consumed every year, making chicken one of the most popular meats consumed. Chicken breast is one of the most healthiest meats you can eat. It is low in fat and high in protein. Stuffing chicken breast is one way to make the dryer side of the chicken, moist and flavorful. Here is an easy Spinach Stuffed Chicken Breast that is quick to make that the whole family will love. 

Spinach Stuffed Chicken Breast Recipe
 
Stuffed Chicken Breast Ingredients:
 
4 chicken breasts 
1 cup of chopped spinach 
100 grams of cream cheese 
Dash of cayenne or paprika 
A little pepper 
A little garlic powder 
Dash of Italian seasoning 
A little bit of chicken Bouillon 
 
Instructions:
 
Cream cheese & spinach mixture 
•In a bowl, add the cream cheese 
•Add garlic powder 
•Add the spinach 
 
Mix together  
 
Pre heat the oven to 350°F 
 
Chicken Breast 
•With the knife Make a pocket in the chicken breast
•Stuff the chicken breast with the spinach & cream cheese mixture 
•Use a few toothpicks to secure the chicken breast 
 
Make sure you seared chicken on both side
 
Baking 
•Get a baking tray. Place the chicken breasts 1 by 1 in the baking tray.
 
•Bake for 30 minutes uncovered (make sure the thermometer reads 165 degrees).
 
Let the chicken sit about 5 minutes & removed the tooth picks before serving. 
 
Spinach Stuffed Chicken

You can switch out ingredients to make it low carb or even take the recipe from a stuffed spinach recipe to jalapeño stuffed chicken or artichoke. Pair with a side salad and grain to make it a complete meal. Quinoa (for low carb) or your choice of rice.

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