Looking for a fresh, crunchy, and nutritious alternative to traditional wraps? Collard Green Veggie Wraps are packed with vibrant flavors, loaded with healthy ingredients, and completely gluten-free! Whether you’re meal-prepping or craving a light but satisfying lunch, these wraps are an easy way to add more greens to your diet. 🌱 Let’s get rolling!
🌿 Collard Green Veggie Wraps 🥕✨
🛒 Ingredients
| Ingredient | Amount |
|---|---|
| 🌿 Large Collard Green Leaves | 4-6 |
| 🥑 Hummus or Mashed Avocado | ½ cup |
| 🥕 Shredded Carrots | ½ cup |
| 🥒 Cucumber, julienned | ½ cup |
| 🌶️ Bell Pepper, sliced | ½ cup |
| 🍅 Cherry Tomatoes, halved | ½ cup |
| 🥑 Optional: Sliced Avocado | ½ avocado |
| 🍋 Lemon Juice | 1 tbsp |
| 🧂 Salt & Pepper | To taste |
🔥 Step-by-Step Instructions
1️⃣ Prepare the Collard Greens
- Trim the stems at the base of each leaf for easier rolling.
- Blanch (optional): Briefly dip leaves in boiling water for 30 seconds to soften, then pat dry.
2️⃣ Spread the Base
- Lay each collard leaf flat and spread hummus or mashed avocado evenly over the center.
3️⃣ Add the Veggies
- Layer shredded carrots, cucumber, bell pepper, cherry tomatoes, and optional avocado on top.
- Drizzle with lemon juice and season with salt & pepper.
4️⃣ Wrap It Up!
- Fold in the sides of the collard leaf, then roll tightly like a burrito.
- Secure with a toothpick if needed.
5️⃣ Serve & Enjoy!
- Slice in half and serve immediately or wrap in parchment paper for an on-the-go meal! 🏃♀️🥬
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📝 Meta Title: Easy Collard Green Veggie Wraps | Healthy & Gluten-Free Recipe
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